Aunt Rachel's Cheese Souffle

1. 1

   Spread butter on bread slices and place 3 slices on the bottom of the baking dish.

2. 2

   Cover with 1/2 of the cheese, and then repeat layer.

3. 3

   In a small bowl beat together eggs, milk and salt and pour over bread layers.

4. 4

   Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.

5. 5

   Preheat oven to 375 degrees F (190 degrees C).

6. 6

   Lightly grease a 9x13 inch baking dish.

7. 7

   Cover and bake in preheated oven for 10 minutes.

8. 8

   Remove cover and continue baking for 35 minutes more, or until brown and fluffy.

No nutritional information available.

No additional tips available.