How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Blueberry Oatmeal Muffins?

You need 11 ingredients. The key ingredients include: 1 ⅓ cups quick oats, 2 cups white whole wheat flour, 1 ½ cups unbleached flour, 2 teaspoons baking powder, and more.

Is Very Blueberry Oatmeal Muffins suitable as baking & desserts?

Yes, Very Blueberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Blueberry Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Blueberry Oatmeal Muffins Recipe

Name: Very Blueberry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups quick oats; 2 cups white whole wheat flour; 1 ½ cups unbleached flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 2 large eggs; 2 cups low-fat milk; 12-⅔ cup honey; ¼ cup olive oil; 2 cups blueberries, fresh or frozen (if frozen, do not defrost before baking)

Start your day right with this Very Blueberry Oatmeal Muffins recipe. Made with oats, whole wheat flour, flour and baking powder. Easy step-by-step inst…

This Very Blueberry Oatmeal Muffins relies on simple, everyday ingredients such as quick oats, white whole wheat flour, unbleached flour and baking powder. It comes together quickly and makes 4 servings, at about 1726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Very Blueberry Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1726

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Very Blueberry Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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