Sal'S Cooked Salsa

1. 1

   Peel first layer of skin off onion and cut in half.

2. 2

   In medium sauce pot bring water to boil.

3. 3

   Add Peppers, Onion, and Tomatoes to pot.

4. 4

   Boil till Peppers are soft, and Tomato skin is cracking.

5. 5

   Drain water, cool till Peppers and Tomatoes can be handled.

6. 6

   Remove skin from Tomatoes and remove stem from Peppers.

7. 7

   Place Tomatoes, Peppers, Onions, Salt, and Corn Oil in blender or food processor.

8. 8

   Blend to desired consistency (i prefer a smoother blend).

9. 9

   Pour back into pot and cook just until salsa darkens and thickens slightly.

10. 10

    Refrigerate when cool lasts for 7 days in fridge.

No additional tips available.