How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Berry Whole Wheat Muffins?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Flour, 1/2 cups Sugar, 2 teaspoons Baking Powder, 1/3 cups Canola Oil, and more.

Is Very Berry Whole Wheat Muffins suitable as baking & desserts?

Yes, Very Berry Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Berry Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Berry Whole Wheat Muffins Recipe

Name: Very Berry Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Flour; 1/2 cups Sugar; 2 teaspoons Baking Powder; 1/3 cups Canola Oil; 1/4 cups Milk; 1 teaspoon Vanilla Extract; 1 whole Egg; 1/2 cubes Blueberries; 1/2 cups Chopped Strawberries; 2 Tablespoons Raw Turbinado Sugar

Very Berry Whole Wheat Muffins

Eats Now Editorial Team · 452 kcal · Baking & Desserts

Very Berry Whole Wheat Muffins – a delicious recipe with Whole Wheat Flour, Sugar, Baking Powder, Canola Oil, u00bc, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Very Berry Whole Wheat Muffins

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