Mary'S Fudge

1. 1

   Butter dish and line with nuts.

2. 2

   Mix all except chocolate chips and marshmallow together, bring to a boil and stir constantly. When mixture starts on high boil for exactly 10 minutes, remove from heat and add chocolate chips.

3. 3

   Beat well until chips are dissolved.

4. 4

   Then add marshmallow.

5. 5

   Stir and beat until marshmallow disappears and thickens a little.

6. 6

   Pour into buttered dish with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.