Very Berry Sorbet

1. 1

   Combine gelatin and sugar in a saucepan; stir in water.

2. 2

   Let stand 1 minute.

3. 3

   Cook over low heat, stirring constantly, until gelatin is dissolved.

4. 4

   Remove from heat and cool.

5. 5

   Stir in remaining ingredients.

6. 6

   Pour into a 13 x 9 x 2-inch pan.

7. 7

   Cover and freeze 8 hours.

8. 8

   Spoon about 1/4 of frozen mixture into blender or food processor and process until smooth.

9. 9

   Repeat until all the mixture is processed.

10. 10

    Return to freezer and freeze 4 hours or until firm.

11. 11

    Let stand at room temperature for 15 to 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.