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1
Bring the cream cheese to room temperature.
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2
Defrost the raspberries and puree with a blender.
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3
Soak the gelatin in water to soften.
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4
Bake the tart crust 'blind' (unfilled).
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5
Brush the surface with egg, allow to dry, and let cool.
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6
Please refer https://washoku.cookpad.com/recipe/1004590 for the tart crust directions.
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7
Thoroughly mix the cream cheese and sugar together in a bowl.
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8
It's easier to use a rubber spatula to rub the sugar into the butter to start with.
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9
Beat the mixture with a whisk until creamy.
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10
Add the sour cream and mix well.
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11
Once the butter and sugar are creamed together, strain the pureed raspberries, add to the mixture from Step 4, and mix well.
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12
Next, add the liqueur and lemon juice.
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13
Mix well.
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14
Add the heavy cream and mix well.
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15
It should become thick and creamy like this.
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16
Finally, thoroughly dissolve the gelatin in bowl suspended over a pan of hot water, and mix it thoroughly into the mixture from Step 8.
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17
Pour the filling into the baked tart crust and shake gently to level out the surface.
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18
Place in the refrigerator for about 2-3 hours until set.
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19
Once the filling has set, top as you like with berries and nappage (readymade tart glaze).
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20
Chill in the refrigerator.
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21
Carefully remove the tart from the pan and enjoy!
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22
This time, I used frozen berries for the topping.
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23
It's hard to drain frozen berries, so simply mixed the still-frozen berries with nappage (glaze) to coat them and used them as-is.
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24
If you try to defrost the frozen berries, they become too mushy and soft because of the moisture, so please use fresh berries if you can.
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25
Use nappage (glaze) that doesn't require heating up to coat the berries.
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26
If you use glazed berries like this as topping, they are easy to fix in place since they don't roll around.
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27
If you have any leftover filling, pour into a cup and top with berries.
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28
So cute.
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29
This is what it looks like when cut.
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30
Unfortunately I'm not good at slicing, so it looks messy.
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31
No matter how many times I cut cakes, I never seem to improve...
