Dreamsicle Cake Recipe

Name: Dreamsicle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) bag frozen coconut, small; ¾ cup sugar; ¾ cup sour cream; ¼ cup orange juice; 3 12 ounces orange Jell-O; ¾ cup boiling water; 18 ounces Duncan Hines orange supreme cake mix; ½ cup oil; 4 eggs; 1 (8 ounce) carton Cool Whip

Servings: persons

1 (8 ounce) bag frozen coconut, small
¾ cup sugar
¾ cup sour cream
¼ cup orange juice
3 12 ounces orange Jell-O
¾ cup boiling water
18 ounces Duncan Hines orange supreme cake mix
½ cup oil
4 eggs
1 (8 ounce) carton Cool Whip

1
Mix coconut, sugar, sour cream and orange juice together.
2
Let set overnight in refrigerator.
3
The day you make the cake, dissolve Jello in 3/4 cup boiling water and let cool, but not set up.
4
Preheat oven 325F.
5
Grease and flour 13x9 inch rectangle pan.
6
Mix cake mix, oil, eggs and Jello on high speed for 4 minutes.
7
Bake for 30 minutes or until toothpick inserted comes out clean.
8
Pierce cake with a wooden spoon handle.
9
Let cool.
10
Mix 1/4 cup of the coconut mixture with the Cool Whip and set aside.
11
Pour slowly rest of coconut mixture over cake.
12
Top the cake with Cool Whip mixture.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) bag frozen coconut, small, ¾ cup sugar, ¾ cup sour cream, ¼ cup orange juice, and more.

Yes, Dreamsicle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dreamsicle Cake

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