Very Berry Pavlova Recipe

Name: Very Berry Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None egg whites; 1 1/3 cups granulated sugar; 1 tbsp cornstarch; 2 1/2 cups heavy cream; 2 cups fresh blueberries; 3 cups fresh raspberries; 1 cup sliced strawberries; 2 tbsp powdered sugar; None None FOR THE MIXED BERRY COULIS; 1 cup fresh blueberries; 1 cup fresh raspberries; 1 cup fresh blackberries; 1/4 cup granulated sugar

Servings: persons

6 None egg whites
1 1/3 cups granulated sugar
1 tbsp cornstarch
2 1/2 cups heavy cream
2 cups fresh blueberries
3 cups fresh raspberries
1 cup sliced strawberries
2 tbsp powdered sugar
None None FOR THE MIXED BERRY COULIS
1 cup fresh blueberries
1 cup fresh raspberries
1 cup fresh blackberries
1/4 cup granulated sugar

1
Preheat the oven to 350u00b0F. Grease and line 3 baking pans with parchment paper. Mark a 9 inch-diameter circle on each piece of paper.
2
Beat egg whites in large bowl with electric mixer until soft peaks form. Add 1 cup of the granulated sugar, 1 tbsp at a time, beating until sugar dissolves between each addition. Beat in cornstarch. Spread meringue over circles on prepared pans.
3
Bake for 10 mins. Reduce oven temperature to 300u00b0F. Bake for 15 mins. Cool meringues in oven with door ajar.
4
For the mixed berry coulis, combine all ingredients in medium saucepan. Simmer, uncovered, on low heat, for 10 mins or until berries have softened. Strain coulis mixture through sieve into medium bowl; cool. Discard seeds.
5
Beat cream and remaining 1/3 cup granulated sugar in large bowl with electric mixer until firm peaks form. Mix berries in a large bowl; reserve 1 cup for garnishing.
6
Place one meringue on serving plate; flatten slightly. Layer with half of the whipped cream then half of the berries. Repeat layering with a second meringue, remaining whipped cream and remaining berries. Top with last meringue. Cover pavlova; refrigerate 3 hours.
7
Top pavlova with reserved berries. Dust with sifted powdered sugar. Serve with mixed berry coulis.

1153

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 None egg whites, 1 1/3 cups granulated sugar, 1 tbsp cornstarch, 2 1/2 cups heavy cream, and more.

Yes, Very Berry Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Berry Pavlova

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