Caramel Muesli Slice Recipe

1. 1

   Grease a 20cm X 30cm rectangular slice pan.

2. 2

   Place a strip of baking paper to cover the base of the pan and to extend over two opposite sides.

3. 3

   Combine muesli, All-Bran, minced peanuts and saltanas in a bowl and mix well.

4. 4

   In a medium pan combine butter, lowfat milk, sugar and syrup.

5. 5

   Bring to the boil and stir constantly for 10 min or possibly till the mix thickens and turns a deep caramel colour.

6. 6

   Pour caramel quickly into muesli mix and mix well.

7. 7

   Press mix into prepared pan and smooth the top with a wet spatula.

8. 8

   Sprinkle the top with crushed nuts and press down firmly.

9. 9

   Cover and chill for several hrs or possibly overnight.

10. 10

    Serve with afternoon tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.