Very Berry Muffins Recipe

Name: Very Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour, divided; 1/4 cup brown sugar, packed; 2 tablespoons butter; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon lemon peel, grated; 3/4 cup plus 2 tablespoons milk; 1/3 cup butter, melted; 1 egg, beaten; 2 cups frozen mixed berries

Servings: persons

2 1/4 cups all-purpose flour, divided
1/4 cup brown sugar, packed
2 tablespoons butter
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon lemon peel, grated
3/4 cup plus 2 tablespoons milk
1/3 cup butter, melted
1 egg, beaten
2 cups frozen mixed berries

1
Preheat oven to 350 degrees.
2
Grease 12 muffin cups.
3
For crumb topping, combine 1/4 cup flour and brown sugar in a small bowl.
4
Cut in 2 tablespoons butter until mixture is crumbly.
5
Set aside 1/4 cup flour.
6
Combine 1 3/4 cups flour, granulated sugar, baking powder, baking soda, salt and lemon peel in a medium bowl. Combine milk, melted butter and egg. Mix well.
7
Toss berries with 1/4 cup flour until coated.
8
Add berries to muffin mixture.
9
Spoon batter into muffin tins until 3/4 full.
10
Sprinkle with crumb topping.
11
Bake for 25-30 minutes or until toothpick inserted comes out clean.
12
Cool in pan for 2 minutes then remove to wire rack.
13
Serve warm or at room temperature.

695

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, divided, 1/4 cup brown sugar, packed, 2 tablespoons butter, 3/4 cup granulated sugar, and more.

Yes, Very Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Berry Muffins

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