How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese and Sun-Dried Tomato Tartines?

You need 9 ingredients. The key ingredients include: 12 (1/2-inch-thick) baguette slices, 3 1/2 tablespoons extra-virgin olive oil, 1 medium tomato, peeled , seeded, and cut into 1/4-inch dice, 2 tablespoons julienned soft sun-dried tomatoes (not packed in oil), and more.

Is Goat Cheese and Sun-Dried Tomato Tartines suitable as baking & desserts?

Yes, Goat Cheese and Sun-Dried Tomato Tartines falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Goat Cheese and Sun-Dried Tomato Tartines?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese and Sun-Dried Tomato Tartines Recipe

Name: Goat Cheese and Sun-Dried Tomato Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (1/2-inch-thick) baguette slices; 3 1/2 tablespoons extra-virgin olive oil; 1 medium tomato, peeled , seeded, and cut into 1/4-inch dice; 2 tablespoons julienned soft sun-dried tomatoes (not packed in oil); 1 tablespoon torn fresh basil; 1 teaspoon Sherry vinegar; 2 tablespoons bottled black olive tapenade; 8 oz soft mild goat cheese log, cut crosswise into 1/2-inch-thick slices; Garnish: torn fresh basil leaves

Goat Cheese and Sun-Dried Tomato Tartines – a delicious recipe with baguette slices, extra-virgin olive oil, tomato, tomatoes, fresh basil, Sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 (1/2-inch-thick) baguette slices
3 1/2 tablespoons extra-virgin olive oil
1 medium tomato, peeled , seeded, and cut into 1/4-inch dice
2 tablespoons julienned soft sun-dried tomatoes (not packed in oil)
1 tablespoon torn fresh basil
1 teaspoon Sherry vinegar
2 tablespoons bottled black olive tapenade
8 oz soft mild goat cheese log, cut crosswise into 1/2-inch-thick slices
Garnish: torn fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Goat Cheese and Sun-Dried Tomato Tartines

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