North African Chicken And Kidney Bean Soup Recipe

Name: North African Chicken And Kidney Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/4 cup olive oil; 1 lb boneless chicken thighs, trimmed; 1/3 cup all-purpose flour, seasoned; 2 None onions, thinly sliced; 1/2 None celeriac, finely sliced; 2 tsp Moroccan spice; 1/4 tsp chilli powder; Several threads saffron; 2 tbsp tomato puree; 4 cups chicken stock; 1 x 14 oz can diced tomatoes; 1.5 oz green lentils, rinsed; 1 x 14 oz can kidney beans, drained, rinsed; 2 None large eggs, lightly beaten; None None Sliced scallion, to serve

Servings: persons

1/3 cup butter
1/4 cup olive oil
1 lb boneless chicken thighs, trimmed
1/3 cup all-purpose flour, seasoned
2 None onions, thinly sliced
1/2 None celeriac, finely sliced
2 tsp Moroccan spice
1/4 tsp chilli powder
Several threads saffron
2 tbsp tomato puree
4 cups chicken stock
1 x 14 oz can diced tomatoes
1.5 oz green lentils, rinsed
1 x 14 oz can kidney beans, drained, rinsed
2 None large eggs, lightly beaten
None None Sliced scallion, to serve

1
Heat butter and oil together in a large saucepan over medium heat. Toss chicken in seasoned flour, shaking off excess. Cook chicken for 3-4 mins, until browned. Transfer to a plate. Cool, then cut chicken into small pieces.
2
In same pan, saute onion and celeriac for 8 mins, until tender. Stir in spices and cook for 1 min, until fragrant.
3
Mix in tomato puree, followed by stock, 2 cups water, tomatoes and lentils. Bring to a boil, stirring. Reduce heat to low and simmer, covered, for 20-25 mins, until lentils are tender.
4
Stir in chicken and beans. Season to taste. Gradually add eggs, in a thin stream, stirring. Serve soup topped with scallions.

1043

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup butter, 1/4 cup olive oil, 1 lb boneless chicken thighs, trimmed, 1/3 cup all-purpose flour, seasoned, and more.

Yes, North African Chicken And Kidney Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Chicken And Kidney Bean Soup

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