Versatile Vinaigrette

1. 1

   Either whisk together all of the ingredients or whirl them in a blender for a few seconds.

2. 2

   Vinaigrette will keep in the refrigerator for weeks.

3. 3

   When cold, the oil tends to become milky-looking, partially solidified, so remove the dressing from the refrigerator and let it sit at room temperature for 15 to 20 minutes before serving.

4. 4

   Add fresh or dried herbs.

5. 5

   Whisk in 1 to 2 tablespoons of minced fresh dill, chives, tarragon, thyme, basil, mint, or marjoram, or 1/2 to 1 teaspoon of dried.

6. 6

   For the best flavor, allow dried herbs to steep in the vinaigrette for at least half an hour.

7. 7

   Add 2 tablespoons of toasted pecans.

8. 8

   Puree all of the ingredients in a blender for about 30 seconds, until smooth and thick.

9. 9

   (In this vinaigrette, we especially like balsamic vinegar or red or white wine vinegar.)

No additional tips available.