Versatile Chili Verde

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   In a blender combine onion, garlic, tomatillos, and cilantro.

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   Squeeze all the wedges of lime into the blender discarding rind and excess pulp.

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   Mix in blender till a thick, slightly frothy liquid is formed and set aside.

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   In a large frying pan heat olive oil and add your choice of meat and turn once the bottoms have been well browned.

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   Meat should be browned quickly to remain tender.

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    After browning on both sides pour the green mixture over the meat, cover and simmer for an hour on medium-low.

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    Serve with warm tortillas, beans and rice for an unforgettable Mexican meal your family and guests will love.

No additional tips available.