Barbecued Spareribs Recipe

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or oleo; 2 cloves garlic, crushed; 2 Tbsp. prepared mustard; 1/4 c. brown sugar; 1 c. ketchup; ribs; 3/4 c. chili sauce; 1 Tbsp. celery seed; 2 Tbsp. Worcestershire; 1/2 tsp. salt; 1 1/2 c. water

Servings: persons

2 Tbsp. butter or oleo
2 cloves garlic, crushed
2 Tbsp. prepared mustard
1/4 c. brown sugar
1 c. ketchup
ribs
3/4 c. chili sauce
1 Tbsp. celery seed
2 Tbsp. Worcestershire
1/2 tsp. salt
1 1/2 c. water

1
Melt butter in saucepan and garlic; cook for 4 to 5 minutes. Blend mustard and sugar.
2
Add to pan, along with remaining ingredients, except ribs.
3
Bring to a boil.
4
Salt ribs and place, bone side down, on grill over slow coals.
5
Broil 20 minutes; turn and brown other side.
6
Turn, meat side up, and broil 20 minutes longer.
7
Brush meat side with sauce and continue to broil 20 to 30 minutes, until done.
8
Baste occasionally.
9
Brush sauce on both sides of ribs; broil 2 to 3 minutes for a fine finishing.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or oleo, 2 cloves garlic, crushed, 2 Tbsp. prepared mustard, 1/4 c. brown sugar, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs

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