Banana-Bran Nut Bread Recipe

Name: Banana-Bran Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 4 tsp. baking powder; 1 tsp. salt; 1 c. chopped nutmeats; 1/4 c. shortening; 1 c. sugar; 2 eggs, beaten; 2 c. Bran cereal; 3 c. mashed bananas; 4 Tbsp. water; 2 tsp. vanilla

Servings: persons

3 c. flour
4 tsp. baking powder
1 tsp. salt
1 c. chopped nutmeats
1/4 c. shortening
1 c. sugar
2 eggs, beaten
2 c. Bran cereal
3 c. mashed bananas
4 Tbsp. water
2 tsp. vanilla

1
Sift flour, baking powder, salt and baking soda together; add the chopped nutmeats.
2
Set aside.
3
Cream together the shortening and sugar until light and fluffy; add the eggs and bran.
4
Combine bananas, water and vanilla and add to the creamed mixture alternately with the dry ingredients.
5
Pour into 2 greased loaf pans and let stand for 30 minutes.
6
Bake in a preheated 350u00b0 oven for 40 to 45 minutes.
7
When done, let cool in pans for 5 minutes, then turn onto board or cake rack to cool.

1131

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 4 tsp. baking powder, 1 tsp. salt, 1 c. chopped nutmeats, and more.

Yes, Banana-Bran Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Bran Nut Bread

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