Versatile Cajun Sauce Recipe

Name: Versatile Cajun Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, smashed and chopped; 1 onion, chopped; 14 stalk celery, diced; 2 dry shallots, peeled and chopped; 2 green peppers, chopped; 4 tablespoons flour; 3 cups beef stock, heated; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon thyme; 1 teaspoon tomato paste; salt

Servings: persons

3 tablespoons olive oil
2 garlic cloves, smashed and chopped
1 onion, chopped
14 stalk celery, diced
2 dry shallots, peeled and chopped
2 green peppers, chopped
4 tablespoons flour
3 cups beef stock, heated
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
¼ teaspoon thyme
1 teaspoon tomato paste
salt

1
heat oil in saucepan over med heat.
2
add garlic and vegetables, cook for 7 minutes over low heat stirring occasionally.
3
mix in flour and cook 7 minutes over low heat to brown flour.
4
pour in beef stock and whisk well.
5
all all seasonings and tomato paste.
6
cook 18 minutes over low heat, stirring occasionally.
7
strain sauce with sieve.
8
serve sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 garlic cloves, smashed and chopped, 1 onion, chopped, 14 stalk celery, diced, and more.

Yes, Versatile Cajun Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Versatile Cajun Sauce

How did you like this recipe?

Frequently Asked Questions