Oklahoma Baked Beans Recipe

Name: Oklahoma Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices lean bacon, fried crisp; 1/2 c. chopped onion, broken into pieces; 1/4 c. chopped green pepper; 1/2 c. ketchup; 1/4 c. brown sugar; 1/4 c. Worcestershire sauce; 1 tsp. powdered barbecue seasoning; 1/2 tsp. liquid smoke; 1 tsp. dry mustard; 1 (31 oz.) can pork and beans, partially drained

Servings: persons

4 slices lean bacon, fried crisp
1/2 c. chopped onion, broken into pieces
1/4 c. chopped green pepper
1/2 c. ketchup
1/4 c. brown sugar
1/4 c. Worcestershire sauce
1 tsp. powdered barbecue seasoning
1/2 tsp. liquid smoke
1 tsp. dry mustard
1 (31 oz.) can pork and beans, partially drained

1
In small skillet, fry bacon.
2
Remove and set aside.
3
Saute onion and green pepper until onion becomes transparent.
4
Drain on paper towel.
5
In large bowl, combine ketchup, brown sugar, Worcestershire sauce, barbecue seasoning, liquid smoke and dry mustard.
6
Combine rest of ingredients.
7
Pour into 2-quart casserole dish.
8
Bake at 350u00b0
9
for 30 to 45 minutes.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices lean bacon, fried crisp, 1/2 c. chopped onion, broken into pieces, 1/4 c. chopped green pepper, 1/2 c. ketchup, and more.

Yes, Oklahoma Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oklahoma Baked Beans

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