Versatile BBQ Sauce

1. 1

   In small saucepan, cook onion and garlic in margarine until tender.

2. 2

   Add remaining ingredients; bring to a boil.

3. 3

   Reduce heat; simmer uncovered 20 minutes, stirring occasionally.

4. 4

   Refrigerate leftovers.

5. 5

   Use as a basting sauce for grilled beef, chicken or pork.

6. 6

   MICROWAVE:.

7. 7

   In 1-qt.

8. 8

   glass measure with handle, melt margarine on HIGH for 30-45 seconds.

9. 9

   Add onion and garlic; cook on HIGH for 1 1/2 to 2 minutes or until tender.

10. 10

    Add remaining ingredients; cook loosely covered on HIGH for 3-5 minutes or until mixture boils; stir.

11. 11

    Reduce heat to MEDIUM (50% power); cook covered 4-5 minutes to blend flavors.

No additional tips available.