Versatile Basic Homemade Sweet Miso (Dengaku Miso)

1. 1

   Combine the miso sauce ingredients into a pan and mix well together.

2. 2

   Cook over medium heat while stirring to boil off the liquid.

3. 3

   It will spit, so be careful.

4. 4

   When the sauce starts to thicken, keep simmering and stirring over low heat until glossy, taking care not to let it burn.

5. 5

   Stop cooking when the sauce is still rather loose.

6. 6

   Turn off the heat and it's done.

7. 7

   Spoon a little sweet miso sauce on top of piping hot daikon radish simmered until tender, with a yuzu peel on top.

8. 8

   I've cut the daikon radish so it's easy to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.