Garden Pizza Recipe

Name: Garden Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tablespoons olive oil; 1 teaspoon minced garlic; 2 medium-size yellow, red or purple bell peppers, cored, seeded and finely choppped; 2 medium-size red onions, finely chopped; 3 long, thin Japanese purple or white eggplant, washed, trimmed and cut into bite-size pieces, but not peeled; Freshly ground black pepper to taste; A handful of fresh basil leaves; 6 small flour tortillas, toasted until light brown on both sides; Freshly grated Parmigiano Reggiano, 1/3 to 3/4 cup; 4 small red or yellow tomatoes, sliced

Servings: persons

1 to 2 tablespoons olive oil
1 teaspoon minced garlic
2 medium-size yellow, red or purple bell peppers, cored, seeded and finely choppped
2 medium-size red onions, finely chopped
3 long, thin Japanese purple or white eggplant, washed, trimmed and cut into bite-size pieces, but not peeled
Freshly ground black pepper to taste
A handful of fresh basil leaves
6 small flour tortillas, toasted until light brown on both sides
Freshly grated Parmigiano Reggiano, 1/3 to 3/4 cup
4 small red or yellow tomatoes, sliced

1
Preheat the broiler.
2
Heat oil in regular or nonstick skillet.
3
Add garlic and cook for 30 seconds.
4
Stir in peppers, onions and eggplant, and cook over medium-high heat until vegetables are soft.
5
Season with pepper; stir in basil and cook just until wilted.
6
Arrange vegetables evenly over the browned tortillas.
7
Sprinkle with cheese and run under broiler long enough to melt cheese.
8
Top with tomato slices and serve.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 tablespoons olive oil, 1 teaspoon minced garlic, 2 medium-size yellow, red or purple bell peppers, cored, seeded and finely choppped, 2 medium-size red onions, finely chopped, and more.

Yes, Garden Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Pizza

How did you like this recipe?

Frequently Asked Questions