How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade?

You need 5 ingredients. The key ingredients include: ½ cup soy sauce, 2 tablespoons dry sherry, 2 tablespoons minced fresh ginger, 4 teaspoons sugar, and more.

Is Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade suitable as snacks & appetizers?

Yes, Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade Recipe

Name: Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; 2 tablespoons dry sherry; 2 tablespoons minced fresh ginger; 4 teaspoons sugar; 2 teaspoons minced garlic

Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade – a delicious recipe with soy sauce, sherry, fresh ginger, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

½ cup soy sauce
2 tablespoons dry sherry
2 tablespoons minced fresh ginger
4 teaspoons sugar
2 teaspoons minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade

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