Lumpia Shanghai (spring roll Filipino-style) Recipe evr

1. 1

   Combine garlic, onion, green onions, chopped shrimp, ground pork, salt and pepper

2. 2

   Stir until well combined.

3. 3

   Wrap meat filling in the spring roll wrapper diagonally in thin strips.

4. 4

   fold about half of the wrapper over the meat diagonally (horizontally with respect to the meat filling) to make a triangular shape.

5. 5

   Now fold the sides of the triangle and roll up the wrapper.

6. 6

   Leave a space where you can dab the water to make the wrapper stick.

7. 7

   At this stage, youll have a lumpia that is long.

8. 8

   If you want you can cut it in halves or thirds with a pair of scissors.

* Per serving · 4 servings · Values may vary.

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