Lumpia Shanghai (spring roll Filipino-style) Recipe

Name: Lumpia Shanghai (spring roll Filipino-style) Recipe evr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 cloves of garlic diced; half an onion diced; 1-2 bunches green onions; 1 bag of shrimp (usually 250-500 grams or however much you like), thawed and chopped/diced; 2-3 pounds of ground pork; 1-3 teaspoons salt..amount is totally up to you; pinch of pepper; 1 package of SPRING ROLL wrapper NOT egg roll wrapper (thawed); water; oil for deep frying

Servings: persons

1
Combine garlic, onion, green onions, chopped shrimp, ground pork, salt and pepper
2
Stir until well combined.
3
Wrap meat filling in the spring roll wrapper diagonally in thin strips.
4
fold about half of the wrapper over the meat diagonally (horizontally with respect to the meat filling) to make a triangular shape.
5
Now fold the sides of the triangle and roll up the wrapper.
6
Leave a space where you can dab the water to make the wrapper stick.
7
At this stage, youll have a lumpia that is long.
8
If you want you can cut it in halves or thirds with a pair of scissors.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 cloves of garlic diced, half an onion diced, 1-2 bunches green onions, 1 bag of shrimp (usually 250-500 grams or however much you like), thawed and chopped/diced, and more.

Yes, Lumpia Shanghai (spring roll Filipino-style) Recipe evr falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lumpia Shanghai (spring roll Filipino-style) Recipe evr

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions