How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper(Serves 4 To 6) ?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 (4 1/2 oz.) jar sliced mushrooms, rinsed and drained, 3 scallions, chopped, 1 (12 oz.) jar mild green chile salsa, and more.

Is Baked Red Snapper(Serves 4 To 6) suitable as snacks & appetizers?

Yes, Baked Red Snapper(Serves 4 To 6) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper(Serves 4 To 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper(Serves 4 To 6) Recipe

Name: Baked Red Snapper(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (4 1/2 oz.) jar sliced mushrooms, rinsed and drained; 3 scallions, chopped; 1 (12 oz.) jar mild green chile salsa; 1 1/4 to 1 1/2 lb. fresh red snapper fillets; 1/2 c. shredded Monterey Jack cheese (2 oz.)

Baked Red Snapper(Serves 4 To 6) – a delicious recipe with mushrooms, scallions, green chile salsa, fresh red snapper, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (4 1/2 oz.) jar sliced mushrooms, rinsed and drained
3 scallions, chopped
1 (12 oz.) jar mild green chile salsa
1 1/4 to 1 1/2 lb. fresh red snapper fillets
1/2 c. shredded Monterey Jack cheese (2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Snacks & Appetizers

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Baked Red Snapper(Serves 4 To 6)

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