Oysters Rockefeller Casserole

Name: Oysters Rockefeller Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. raw oysters; 1/4 lb. butter; 1 onion, chopped; 1 stalk celery; 1/2 c. parsley; 1 (10 oz.) pkg. chopped spinach, thawed; 1/4 c. Worcestershire sauce; 1/2 c. bread crumbs; salt, pepper and cayenne to taste; 1 c. grated Cheddar cheese; bread crumbs

Eats Now Editorial Team · 487 kcal · Seafood

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Oysters Rockefeller Casserole – a delicious recipe with oysters, butter, onion, celery, parsley, chopped spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. raw oysters
1/4 lb. butter
1 onion, chopped
1 stalk celery
1/2 c. parsley
1 (10 oz.) pkg. chopped spinach, thawed
1/4 c. Worcestershire sauce
1/2 c. bread crumbs
salt, pepper and cayenne to taste
1 c. grated Cheddar cheese
bread crumbs

1
Drain oysters.
2
Saute celery and onion in butter for 5 minutes.
3
Add parsley, thawed spinach, Worcestershire sauce, bread crumbs, salt, pepper and cayenne.
4
Grease a shallow casserole. Arrange oysters in one layer only.
5
Cover with spinach mixture. Bake 30 minutes at 450u00b0.
6
Remove and sprinkle with cheese and very thin layer of bread crumbs.
7
Return to oven for 10 minutes. Yields 8 servings.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. raw oysters, 1/4 lb. butter, 1 onion, chopped, 1 stalk celery, and more.

Yes, Oysters Rockefeller Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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