Veronica's Mom's Banana Split Cake Recipe

Name: Veronica's Mom's Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; 3 cups graham cracker crumbs; 1 cup butter, softened; 2 cups confectioners' sugar; 2 eggs; 1 teaspoon vanilla; lemon juice (optional); 4 -6 bananas; 12 ounces whipped cream (or make your own); ½ cup chopped nuts (or more if you're like me); 15 ounces crushed pineapple (well drained); maraschino cherry, sliced

Servings: persons

¾ cup butter, softened
3 cups graham cracker crumbs
1 cup butter, softened
2 cups confectioners' sugar
2 eggs
1 teaspoon vanilla
lemon juice (optional)
4 -6 bananas
12 ounces whipped cream (or make your own)
½ cup chopped nuts (or more if you're like me)
15 ounces crushed pineapple (well drained)
maraschino cherry, sliced

1
CRUST: Combine cracker crumbs& butter and mix.
2
Press into a 9 x 13 pan.
3
Set aside.
4
FILLING: In a mixing bowl, combine the butter, sugar, eggs and vanilla.
5
Beat for about 20 minutes.
6
Pour on top of the cracker crumb crust.
7
Set aside.
8
TOPPING: Slice the banana's lenghtwise and (optional) dip in lemon juice to prevent browning.
9
Arrange the banana slices on top of the batter.
10
Spread the WELL DRAINED crushed pineapples over the bananas.
11
Spread the whipped cream on top.
12
Sprinkle with nuts and cherries.
13
Chill for a few hours.
14
Cut and serve.
15
Variations:
16
Cut up some fresh strawberries and layer on top of bananas, then add your pineapple.
17
Grate dark chocolate on top of strawberries or bananas before adding your pineapple.
18
Heat up some carmel and hot fudge ice cream toppings and drizzle on top of the nuts and cherries.

1903

kcal

Calories

134

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup butter, softened, 3 cups graham cracker crumbs, 1 cup butter, softened, 2 cups confectioners' sugar, and more.

Yes, Veronica's Mom's Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veronica's Mom's Banana Split Cake

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