How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake From Bretagne?

You need 4 ingredients. The key ingredients include: 2-1/3 cups (550 ml) flour, 1-1/4 cups (300 ml) sugar, 8 oz (224 grm) butter, 3 egg yolks.

Is Cake From Bretagne suitable as baking & desserts?

Yes, Cake From Bretagne falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake From Bretagne?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake From Bretagne Recipe

Name: Cake From Bretagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2-1/3 cups (550 ml) flour; 1-1/4 cups (300 ml) sugar; 8 oz (224 grm) butter; 3 egg yolks

Cake From Bretagne – a delicious recipe with flour, sugar, butter, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-1/3 cups (550 ml) flour
1-1/4 cups (300 ml) sugar
8 oz (224 grm) butter
3 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cake From Bretagne

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