Bake this irresistible Cake From Bretagne at home. Made with flour, sugar, butter and egg yolks. Easy step-by-step instructions included.
This Cake From Bretagne relies on simple, everyday ingredients such as (550 ml) flour, (300 ml) sugar, (224 grm) butter and egg yolks. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cake From Bretagne delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026