How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Verne'S" Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 stick butter, melted in baking dish, 4 to 5 slices toasted bread, broken into pieces and dipped into butter, 3 eggs, 1 c. sugar, and more.

Is "Verne'S" Bread Pudding suitable as baking & desserts?

Yes, "Verne'S" Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Verne'S" Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Verne'S" Bread Pudding Recipe

Name: "Verne'S" Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick butter, melted in baking dish; 4 to 5 slices toasted bread, broken into pieces and dipped into butter; 3 eggs; 1 c. sugar; 1/4 tsp. salt; 1 tsp. vanilla; 2 c. milk, scalded

"Verne'S" Bread Pudding – a delicious recipe with butter, bread, eggs, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter, melted in baking dish
4 to 5 slices toasted bread, broken into pieces and dipped into butter
3 eggs
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 c. milk, scalded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Verne'S" Bread Pudding

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