Oatmeal-Chocolate Chip Cookies Recipe

Name: Oatmeal-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. regular oats, uncooked; 1 c. margarine, softened; 1 c. sugar; 2 eggs; 2 c. all-purpose flour; 1 tsp. baking powder; 1 (12 oz.) pkg. semi-sweet chocolate morsels; 1 c. firmly packed brown sugar; 1 tsp. vanilla extract; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. chopped pecans; 3 (1.5 oz.) milk chocolate bars, grated

Servings: persons

2 1/2 c. regular oats, uncooked
1 c. margarine, softened
1 c. sugar
2 eggs
2 c. all-purpose flour
1 tsp. baking powder
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 c. firmly packed brown sugar
1 tsp. vanilla extract
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. chopped pecans
3 (1.5 oz.) milk chocolate bars, grated

1
Place oats in container of electric blender or food processor; process until finely ground; set aside.
2
Beat butter in a large bowl at medium speed of an electric mixer; gradually add sugars, beating well.
3
Add eggs and vanilla, mixing well.
4
Combine ground oats, flour, soda, baking powder and salt; gradually add to creamed mixture, mixing well.
5
Stir in chocolate morsels, grated chocolate and pecans.
6
Drop dough by level tablespoonfuls onto greased cookie sheets.
7
Bake at 375u00b0 for 8 to 10 minutes or until lightly browned. Cool slightly.
8
Remove to wire rack and cool completely.
9
Yields 7 dozen.

2716

kcal

Calories

112

Fat

382

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. regular oats, uncooked, 1 c. margarine, softened, 1 c. sugar, 2 eggs, and more.

Yes, Oatmeal-Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Chocolate Chip Cookies

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