How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viva La Chicken!?

You need 10 ingredients. The key ingredients include: 4 chicken breast fillets, diced, 12 corn tortillas, each cut into 4 strips, 1 (7 ounce) jar green chili salsa, 1 cup shredded monterey jack cheese, and more.

Is Viva La Chicken! suitable as meat & poultry?

Yes, Viva La Chicken! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Viva La Chicken!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viva La Chicken! Recipe

Name: Viva La Chicken!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets, diced; 12 corn tortillas, each cut into 4 strips; 1 (7 ounce) jar green chili salsa; 1 cup shredded monterey jack cheese; 1 cup shredded miled cheddar cheese; 1 medium onion, chopped; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can milk (soup can); 1 teaspoon butter

Try this homemade Viva La Chicken! recipe the whole family will love. Made with chicken, corn tortillas, green chili salsa and shredded monterey jack ch…

This Viva La Chicken! relies on simple, everyday ingredients such as medium onion, chopped and butter. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Viva La Chicken!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions