Viva La Chicken! Recipe

Name: Viva La Chicken!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets, diced; 12 corn tortillas, each cut into 4 strips; 1 (7 ounce) jar green chili salsa; 1 cup shredded monterey jack cheese; 1 cup shredded miled cheddar cheese; 1 medium onion, chopped; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can milk (soup can); 1 teaspoon butter

Servings: persons

4 chicken breast fillets, diced
12 corn tortillas, each cut into 4 strips
1 (7 ounce) jar green chili salsa
1 cup shredded monterey jack cheese
1 cup shredded miled cheddar cheese
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can milk (soup can)
1 teaspoon butter

1
["Preheat oven to 325 degrees.", "Melt butter in skillet and cook diced chicken until lightly browned. Set aside.", "Butter/grease 9""x13"" baking dish (glass recommended).", "In large mixing bowl, combine soups, milk, salsa and onion. Mix well.", "Coat baking dish with a thin layer of the soup mixture.", "Layer half the tortilla strips on top of the soup mixture.", "Over the tortilla strips, add one layer each of the chicken, soup mixture and cheeses (add more cheese than the indicated 2 cups if you like things cheesier).", "Repeat.", "Cover and refrigerate for 24 hours.", "One-half hour before baking, remove from refrigerator.", "Bake uncovered for 1 hour or until heated through and bubbly.", "Let stand 10 minutes."]

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast fillets, diced, 12 corn tortillas, each cut into 4 strips, 1 (7 ounce) jar green chili salsa, 1 cup shredded monterey jack cheese, and more.

Yes, Viva La Chicken! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viva La Chicken!

How did you like this recipe?

Frequently Asked Questions