Verna'S Wild Rice Hotdish

Name: Verna'S Wild Rice Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 c. wild rice; 1 c. mushroom soup; 1 can cream of chicken soup; 1 large can sliced mushrooms, drained; 1 1/2 lb. hamburger, browned; 2 beef bouillon cubes dissolved in 1 cup boiling water; 1 bay leaf; 1/4 tsp. celery salt; 1/4 tsp. garlic salt; 1/4 tsp. pepper; 1/4 tsp. onion salt; 1/4 tsp. paprika

Eats Now Editorial Team · 1121 kcal · Soups & Stews

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Verna'S Wild Rice Hotdish – a delicious recipe with water, wild rice, mushroom soup, cream of chicken soup, mushrooms, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
1 c. wild rice
1 c. mushroom soup
1 can cream of chicken soup
1 large can sliced mushrooms, drained
1 1/2 lb. hamburger, browned
2 beef bouillon cubes dissolved in 1 cup boiling water
1 bay leaf
1/4 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. onion salt
1/4 tsp. paprika

1
Mix rice and water and let stand 15 minutes.
2
Drain. Add remaining ingredients. Saute 3/4 c. celery and 6 Tbsp. chopped onion in butter and add. Put in casserole, sprinkle with 1/2 c. slivered almonds. Cook 1 1/2 hours at 350u00b0.

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. water, 1 c. wild rice, 1 c. mushroom soup, 1 can cream of chicken soup, and more.

Yes, Verna'S Wild Rice Hotdish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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