How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Vegetable Beef Soup?

You need 8 ingredients. The key ingredients include: soup bone, 1 to 1 1/2 lb. stew beef, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Is Mom'S Vegetable Beef Soup suitable as soups & stews?

Yes, Mom'S Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Vegetable Beef Soup Recipe

Name: Mom'S Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soup bone; 1 to 1 1/2 lb. stew beef; 1/2 c. chopped onion; 1/2 c. chopped celery; salt and pepper; 2 c. bite-size potatoes; 1 c. sliced carrots; water

Mom'S Vegetable Beef Soup – a delicious recipe with soup bone, stew beef, onion, celery, salt, bite-size potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

soup bone
1 to 1 1/2 lb. stew beef
1/2 c. chopped onion
1/2 c. chopped celery
salt and pepper
2 c. bite-size potatoes
1 c. sliced carrots
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Vegetable Beef Soup

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