How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermouth Scallops over Vermicelli?

You need 8 ingredients. The key ingredients include: 12 ounces large scallops, ½ cup vermouth, 1 tablespoon olive oil, 1 tablespoon butter or 1 tablespoon margarine, and more.

Is Vermouth Scallops over Vermicelli suitable as seafood?

Yes, Vermouth Scallops over Vermicelli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vermouth Scallops over Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermouth Scallops over Vermicelli Recipe

Name: Vermouth Scallops over Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces large scallops; ½ cup vermouth; 1 tablespoon olive oil; 1 tablespoon butter or 1 tablespoon margarine; 2 cups cooked vermicelli; ¼ cup capers; ¼ cup chopped fresh basil; salt and pepper

Vermouth Scallops over Vermicelli – a delicious recipe with scallops, olive oil, butter, vermicelli, capers, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces large scallops
½ cup vermouth
1 tablespoon olive oil
1 tablespoon butter or 1 tablespoon margarine
2 cups cooked vermicelli
¼ cup capers
¼ cup chopped fresh basil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Seafood

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Vermouth Scallops over Vermicelli

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