How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermouth Crab?

You need 10 ingredients. The key ingredients include: 2 tablespoons cornstarch, 2 cups fat-skimmed chicken broth, 1 1/4 cups dry vermouth, 1 tablespoon soy sauce, and more.

Is Vermouth Crab suitable as seafood?

Yes, Vermouth Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vermouth Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermouth Crab Recipe

Name: Vermouth Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 2 cups fat-skimmed chicken broth; 1 1/4 cups dry vermouth; 1 tablespoon soy sauce; 1 tablespoon chopped fresh ginger; 1 teaspoon grated lemon peel; 2 tablespoons lemon juice; 1/2 teaspoon dried thyme; 2 cooked Dungeness crab (about 2 lb. each), cleaned and cracked; 1/4 cup chopped parsley

Vermouth Crab

Eats Now Editorial Team · 240 kcal · Seafood

Vermouth Crab – a delicious recipe with cornstarch, chicken broth, soy sauce, fresh ginger, lemon juice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vermouth Crab

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