Mock Oyster Dip

1. 1

   1.

2. 2

   Cook broccoli until very tender (overcooked).

3. 3

   Drain.

4. 4

   2.

5. 5

   In a fondue pot, saute onion in margarine.

6. 6

   3.

7. 7

   Add broccoli and remaining ingredients to sauteed onion.

8. 8

   4.

9. 9

   Stir until cheese is melted.

10. 10

    5.

11. 11

    Serve warm, with favorite crackers or chips.

12. 12

    Note: In the late 1990s, Kraft Foods did away with their jalapeno cheese roll, which was originally used in the recipe, so I substituted Monterey Jack cheese and diced jalapenos.

* Per serving · 4 servings · Values may vary.

No additional tips available.