How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Vinaigrette?

You need 7 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, ¼ cup balsamic vinegar, 2 tablespoons pure maple syrup, 2 tablespoons grainy mustard, and more.

Is Vermont Vinaigrette suitable as salads?

Yes, Vermont Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vermont Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermont Vinaigrette Recipe

Name: Vermont Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; ¼ cup balsamic vinegar; 2 tablespoons pure maple syrup; 2 tablespoons grainy mustard; ½ teaspoon salt; ½ teaspoon pepper; 1 garlic clove, finely minced

Vermont Vinaigrette – a delicious recipe with extra virgin olive oil, balsamic vinegar, maple syrup, grainy mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup extra virgin olive oil
¼ cup balsamic vinegar
2 tablespoons pure maple syrup
2 tablespoons grainy mustard
½ teaspoon salt
½ teaspoon pepper
1 garlic clove, finely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Salads

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Vermont Vinaigrette

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