Easy Potato Salad

1. 1

   Peel and quater potatoes ( if you are using new poataoes you can leave the skin on).

2. 2

   Boil potatoes in 1 Litre of water with a pinch of salt until just cooked ( do not overcook).

3. 3

   To make the dressing combine the mayo , ham which has been sliced and cubed and dried mint leaves together in a bowl

4. 4

   when the potatoes are cooked drain well and leave to cool.

5. 5

   then mix the dressing and cooked potatoes together and chill for about an hour before serving .

* Per serving · 4 servings · Values may vary.

No additional tips available.