How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Style Cream Corn Recipe?

You need 8 ingredients. The key ingredients include: 1/4 pound bacon, diced, 1 onion, diced, 1/2 stick butter, 1/4 c. flour, and more.

Is Vermont Style Cream Corn Recipe suitable as meat & poultry?

Yes, Vermont Style Cream Corn Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vermont Style Cream Corn Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Style Cream Corn Recipe Recipe

Name: Vermont Style Cream Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon, diced; 1 onion, diced; 1/2 stick butter; 1/4 c. flour; 2 boxes frzn corn, thawed; 1/2 c. maple syrup; 2 c. half and half; Salt & pepper to taste

Vermont Style Cream Corn Recipe – a delicious recipe with bacon, onion, butter, flour, corn, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 pound bacon, diced
1 onion, diced
1/2 stick butter
1/4 c. flour
2 boxes frzn corn, thawed
1/2 c. maple syrup
2 c. half and half
Salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Recipe Inspirations Mediterranean Chicken & Tomatoes
Luscious Beef Stroganoff
Sausage Spoon Bread
Mediterranean Grilled Tenderloin Focaccia Sandwiches

Vermont Style Cream Corn Recipe

How did you like this recipe?

Frequently Asked Questions