How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Style Cream Corn Recipe?

You need 8 ingredients. The key ingredients include: 1/4 pound bacon, diced, 1 onion, diced, 1/2 stick butter, 1/4 c. flour, and more.

Is Vermont Style Cream Corn Recipe suitable as meat & poultry?

Yes, Vermont Style Cream Corn Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vermont Style Cream Corn Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Style Cream Corn Recipe

Name: Vermont Style Cream Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon, diced; 1 onion, diced; 1/2 stick butter; 1/4 c. flour; 2 boxes frzn corn, thawed; 1/2 c. maple syrup; 2 c. half and half; Salt & pepper to taste

Try this homemade Vermont Style Cream Corn recipe the whole family will love. Made with bacon, onion, butter and flour. Easy step-by-step instructions i…

This Vermont Style Cream Corn relies on simple, everyday ingredients such as bacon, diced, onion, diced, butter and flour. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 pound bacon, diced
1 onion, diced
1/2 stick butter
1/4 c. flour
2 boxes frzn corn, thawed
1/2 c. maple syrup
2 c. half and half
Salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

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