How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Casserole?

You need 12 ingredients. The key ingredients include: 1 c. butter or margarine, 1/2 c. flour, 3 1/2 c. milk, 1/4 tsp. cayenne pepper, and more.

Is Chicken Artichoke Casserole suitable as meat & poultry?

Yes, Chicken Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Casserole Recipe

Name: Chicken Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1/2 c. flour; 3 1/2 c. milk; 1/4 tsp. cayenne pepper; 1 tsp. m.s.g. or Accent (optional); 1 clove garlic, minced; 1/4 lb. sharp Cheddar cheese, grated; 1 (10 oz.) can button mushrooms; 1 (4 to 5 lb.) chicken, cooked, skinned and deboned; 2 (14 oz.) cans artichoke hearts, halved; 1 c. bread crumbs or Rice Krispies; 2 Tbsp. melted butter

Chicken Artichoke Casserole

Eats Now Editorial Team · 1096 kcal · Meat & Poultry

Chicken Artichoke Casserole – a delicious recipe with butter, flour, milk, cayenne pepper, Accent, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Artichoke Casserole

How did you like this recipe?

Frequently Asked Questions