Serbian Ground Beef, Veggie, And Potato Bake Recipe

Name: Serbian Ground Beef, Veggie, And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon olive oil; 1 green bell pepper, chopped; 1 onion, chopped; 1 carrot, shredded; 2 celery stalks, chopped; 1/2 tablespoon paprika; 1/2 teaspoon salt; 3/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper; 1 pinch ground cinnamon; 1 pinch ground cloves; 1/4 cup water; 1/8 cup red wine; 1 cube beef bouillon; 2 tablespoons half-and-half; 2 potatoes, peeled and sliced

Servings: persons

1 pound ground beef
1 tablespoon olive oil
1 green bell pepper, chopped
1 onion, chopped
1 carrot, shredded
2 celery stalks, chopped
1/2 tablespoon paprika
1/2 teaspoon salt
3/4 teaspoon black pepper
1/4 teaspoon crushed red pepper
1 pinch ground cinnamon
1 pinch ground cloves
1/4 cup water
1/8 cup red wine
1 cube beef bouillon
2 tablespoons half-and-half
2 potatoes, peeled and sliced

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
2
In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.
3
Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through. Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the half-and-half.
4
Layer the bottom of the prepared casserole dish with enough potato slices to cover. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
5
Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound ground beef, 1 tablespoon olive oil, 1 green bell pepper, chopped, 1 onion, chopped, and more.

Yes, Serbian Ground Beef, Veggie, And Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serbian Ground Beef, Veggie, And Potato Bake

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