How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Stuffing for Fowl?

You need 11 ingredients. The key ingredients include: 1 lb ground sausage, 1 onion, peeled and chopped, 1 ½ cups breadcrumbs (coarse), 1 cup chestnuts, cooked and chopped, and more.

Is Vermont Stuffing for Fowl suitable as meat & poultry?

Yes, Vermont Stuffing for Fowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vermont Stuffing for Fowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Stuffing for Fowl Recipe

Name: Vermont Stuffing for Fowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage; 1 onion, peeled and chopped; 1 ½ cups breadcrumbs (coarse); 1 cup chestnuts, cooked and chopped; 1 stalk celery, chopped; 1 tablespoon parsley, minced; ½ teaspoon salt; ¼ teaspoon pepper; 2 teaspoons poultry seasoning or 2 teaspoons sage; 1 egg, well beaten; 2 tablespoons sherry wine

Vermont Stuffing for Fowl

Eats Now Editorial Team · 185 kcal · Meat & Poultry

Vermont Stuffing for Fowl – a delicious recipe with ground sausage, onion, breadcrumbs, chestnuts, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vermont Stuffing for Fowl

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