Fresh, crisp and full of flavor — this Vermont Spinach Salad is a must-try. Made with spinach, egg, extra sharp and kosher salt. Easy step-by-step instr…
This Vermont Spinach Salad relies on simple, everyday ingredients such as spinach, large hard-boiled egg, pinches kosher salt and large, firm red apple, cored. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026