How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Spinach Salad?

You need 9 ingredients. The key ingredients include: 1 lb. spinach, 1 large hard-boiled egg, 1/4 lb. extra sharp Cheddar cheese, grated, 2 pinches kosher salt, and more.

Is Vermont Spinach Salad suitable as salads?

Yes, Vermont Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vermont Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermont Spinach Salad Recipe

Name: Vermont Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spinach; 1 large hard-boiled egg; 1/4 lb. extra sharp Cheddar cheese, grated; 2 pinches kosher salt; 1 large, firm red apple, cored; 6 slices bacon, cooked until crisp; 1/3 c. maple syrup; 1/3 to 1/2 c. cider vinegar; freshly ground black pepper

Vermont Spinach Salad – a delicious recipe with spinach, egg, extra sharp, kosher salt, firm red apple, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. spinach
1 large hard-boiled egg
1/4 lb. extra sharp Cheddar cheese, grated
2 pinches kosher salt
1 large, firm red apple, cored
6 slices bacon, cooked until crisp
1/3 c. maple syrup
1/3 to 1/2 c. cider vinegar
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Salads

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