How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Coleslaw?

You need 13 ingredients. The key ingredients include: 1 (8 ounce) can crushed pineapple, undrained, 1 small cabbage, shredded, about 6 cups, 2 medium Red Delicious apples, unpeeled, cored, and chopped, 2 medium carrots, scraped and shredded, and more.

Is Sweet-And-Sour Coleslaw suitable as salads?

Yes, Sweet-And-Sour Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-And-Sour Coleslaw Recipe

Name: Sweet-And-Sour Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can crushed pineapple, undrained; 1 small cabbage, shredded, about 6 cups; 2 medium Red Delicious apples, unpeeled, cored, and chopped; 2 medium carrots, scraped and shredded; 1 small onion, finely chopped; ½ cup raisins; ¼ cup white vinegar; ¼ cup vegetable oil; 1 tablespoon sugar (to taste); ¼ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon celery seed; cabbage leaf (optional)

Sweet-And-Sour Coleslaw

Eats Now Editorial Team · 206 kcal · Salads

Sweet-And-Sour Coleslaw – a delicious recipe with pineapple, cabbage, Red Delicious apples, carrots, onion, raisins. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sweet-And-Sour Coleslaw

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