Twice Baked Potatoes

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Rub the potatoes with olive oil and salt; prick them a few times with a fork.

3. 3

   Place the potatoes on a baking sheet and bake until tender, 50 minutes to 1 hour.

4. 4

   Let cool slightly.

5. 5

   Make a slit in the potatoes and scoop out most of the flesh into a large bowl, leaving 1/2 inch behind so the skins hold their shape.

6. 6

   To the bowl, add 1/2 cup of the Parmesan as well as the milk, sour cream, melted butter and half of the scallions; fold together to combine.

7. 7

   Season with salt and pepper.

8. 8

   Divide the mixture among the potato skins, mounding a bit, and sprinkle with the remaining 1/2 cup Parmesan.

9. 9

   Bake the stuffed potatoes until golden brown on top, 15 to 20 minutes.

10. 10

    Sprinkle with the remaining scallions.

* Per serving · 4 servings · Values may vary.

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