How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stuffing Casserole?

You need 7 ingredients. The key ingredients include: 2 c. cooked, diced chicken, 2 pkg. chicken flavored stuffing (set herb packet aside), 1 cube butter or margarine, 2 cans cream of chicken soup, and more.

Is Chicken Stuffing Casserole suitable as meat & poultry?

Yes, Chicken Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffing Casserole Recipe

Name: Chicken Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, diced chicken; 2 pkg. chicken flavored stuffing (set herb packet aside); 1 cube butter or margarine; 2 cans cream of chicken soup; 1 small can sliced mushrooms, drained; 2 c. light sour cream; 1 1/2 c. any kind cooked rice

Try this homemade Chicken Stuffing Casserole recipe the whole family will love. Made with chicken, chicken flavored stuffing, butter and cream of chicke…

This Chicken Stuffing Casserole relies on simple, everyday ingredients such as cooked, diced chicken, cube butter or margarine, cream of chicken soup and light sour cream. It comes together quickly and makes 4 servings, at about 1431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked, diced chicken
2 pkg. chicken flavored stuffing (set herb packet aside)
1 cube butter or margarine
2 cans cream of chicken soup
1 small can sliced mushrooms, drained
2 c. light sour cream
1 1/2 c. any kind cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1431 kcal
Category
Meat & Poultry

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