How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Pork Chops?

You need 11 ingredients. The key ingredients include: 4 pork chops (1-inch thick), 4 green onions, trimmed and finely chopped, 2 cloves garlic, finely chopped, 1/4 c. maple syrup, and more.

Is Vermont Pork Chops suitable as meat & poultry?

Yes, Vermont Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vermont Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Pork Chops Recipe

Name: Vermont Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1-inch thick); 4 green onions, trimmed and finely chopped; 2 cloves garlic, finely chopped; 1/4 c. maple syrup; 1 Tbsp. plus 1 tsp. ketchup; 1 c. unsweetened apple juice; 1/8 tsp. chili powder; 1/8 tsp. ground cinnamon; 1/8 tsp. black pepper, fine ground; 1 tsp. salt; 8 to 12 shelled pecans, dripped into maple syrup and green onion flowers to garnish

Vermont Pork Chops

Eats Now Editorial Team · 879 kcal · Meat & Poultry

Vermont Pork Chops – a delicious recipe with pork chops, green onions, garlic, maple syrup, ketchup, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vermont Pork Chops

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