Queen of Puddings

1. 1

   Soak crumbs in milk.

2. 2

   Beat egg yolks; add 1/4 cup of the sugar and salt and add to the milk mixture.

3. 3

   Pour into greased baking dish, set in pan of hot water and bake in 350 degrees oven for 1 hour or until firm.

4. 4

   Spread a thick layer of jelly over top.

5. 5

   Beat egg white with remaining 1/4 cup sugar until stiff.

6. 6

   Spread meringue over top of pudding.

7. 7

   Bake 10 minutes longer or until browned.

8. 8

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.