Vermont Maple Pecan Cookies Recipe

Name: Vermont Maple Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups oats (old-fashioned); 1 cup unsweetened coconut, shredded; 2 2/3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon cinnamon; 2 cups light brown sugar (packed); 1 cup unsalted butter; 1/2 cup maple syrup; 2 tablespoons light corn syrup; 2 teaspoons baking soda; 1/4 cup water, boiling; 1 teaspoon maple extract or 1 teaspoon vanilla extract; 2 cups pecans, chopped and toasted

Servings: persons

3 cups oats (old-fashioned)
1 cup unsweetened coconut, shredded
2 2/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
2 cups light brown sugar (packed)
1 cup unsalted butter
1/2 cup maple syrup
2 tablespoons light corn syrup
2 teaspoons baking soda
1/4 cup water, boiling
1 teaspoon maple extract or 1 teaspoon vanilla extract
2 cups pecans, chopped and toasted

1
Preheat oven to 300 and position racks in the upper and lower thirds of the oven.
2
Line two baking sheets with parchment paper.
3
Combine oats, coconut, flour, salt, cinnamon, and brown sugar in a bowl. Whisk to blend.
4
Combine butter, maple syrup, and corn syrup in a medium saucepan.
5
Heat over medium heat until butter melts, stirring occasionally, and remove from heat.
6
Combine baking soda and boiling water and stir to dissolve.
7
Add to maple syrup ingredients and stir well.
8
Add maple or vanilla extract. Stir into dry ingredients.
9
Add pecans and stir well.
10
Place 1/4 cup size balls of dough on baking sheets, 3 inches apart. Flatten slightly.
11
Bake 18 to 20 minutes, until golden brown and set, rotating positions halfway through the baking process.
12
Cool on the baking sheets 5 minutes and transfer to a wire rack to cool completely.

1979

kcal

Calories

106

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups oats (old-fashioned), 1 cup unsweetened coconut, shredded, 2 2/3 cups all-purpose flour, 1 teaspoon salt, and more.

Yes, Vermont Maple Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Pecan Cookies

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