Vermont Maple Dogs

1. 1

   In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer.

2. 2

   Score the hot dogs and add to the simmering sauce, turning them to coat well.

3. 3

   Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes.

4. 4

   Place hot dogs in toasted buns and serve immediately with honey mustard and relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.